You know how Chicken Salad Chick has that Kickin’ Kay Lynne flavor that’s got just enough heat to make it fun? This is my own take—and let me tell you, it goes hard. This gluten-free chicken salad is creamy, spicy, smoky, and packed with protein. It’s got ranch dressing, a splash of sriracha, chopped egg,ContinueContinue reading “🔥 Tiffany’s Kickin’ Kay Lynne Chicken Salad (Gluten-Free & Full of Flavor)”
Tag Archives: Gluten Free Diet
🍫 Easy Gluten-Free Granola Bars (No-Bake Option + Chocolate Bottom!)
These Gluten-Free Granola Bars are easy to make and ideal for on-the-go snacking. Made with pantry staples like oats, peanut butter, and chocolate chips, they are free of preservatives and gluten. Optional steps include adding a chocolate bottom layer for a dessert-like treat. Perfect for energy boosts and kid-friendly snacks.
🧀 Cheesy Garlic Stuffed Mushrooms (Gluten-Free & So Addictive) 🍄🟫
If you’re craving something cheesy, savory, and gluten-free that feels fancy but is super easy to make—these Cheesy Garlic Stuffed Mushrooms are your new go-to. I whipped these up recently and immediately knew they needed a permanent spot in my recipe rotation. They’re creamy, garlicky, have the perfect spicy kick, and that golden, melty mozzarellaContinueContinue reading “🧀 Cheesy Garlic Stuffed Mushrooms (Gluten-Free & So Addictive) 🍄🟫”
🥔 Make-Ahead Breakfast Bowls (Gluten-Free & Celiac-Safe)
Perfect for busy mornings, late-night cravings, or prepping your week ahead. If you’re like me, mornings can be chaotic. Between appointments, chasing down an iced coffee or energy drink, and trying to remember what day it is—breakfast often takes a back seat. But these Breakfast Bowls? Total game changer. They’re gluten-free, filling, and ridiculously easyContinueContinue reading “🥔 Make-Ahead Breakfast Bowls (Gluten-Free & Celiac-Safe)”
Celiac Disease
Wanted to share some information about Celiac Disease with everyone as not everyone knows what it is or has ever even heard of it. Celiac disease is a serious autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. This can lead to variousContinueContinue reading “Celiac Disease”
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