celiac recipes – juMOMjia

Gluten-Free Breakfast Casserole

A baked breakfast casserole in a white dish with golden melted cheese and visible potatoes, eggs, and peppers.

This Gluten-Free Breakfast Casserole is a convenient dish made with Ore-Ida O’Brien hash browns, eggs, cheese, and optional add-ins like sausage or veggies. It’s easy to prepare ahead of time, freezer-friendly, and perfect for quick mornings or brunch gatherings. Bake it for 35-45 minutes for a satisfying meal.

Easy Gluten-Free Homemade Alfredo Pasta

Bowl of creamy gluten-free Alfredo pasta with parmesan cheese and garlic, garnished with parsley.

This rich and creamy gluten-free Alfredo recipe uses butter, heavy cream, garlic, and parmesan to create a luxurious homemade sauce served over gluten-free pasta—with optional mushrooms for extra flavor!