(Made with GoNanas Mix – Dairy-Free + Customizable)
Need a chocolate fix with less effort and no gluten? This fudge brownie banana bread is insanely moist, loaded with rich cocoa flavor, and comes together with just a few pantry staples and a bag of GoNanas gluten-free mix. It’s free from dairy, gluten, nuts, and refined sugar (if you use maple syrup)—and still tastes like dessert.
Whether you’re making a cozy breakfast or a sweet snack, this loaf hits every note: easy, gooey, chocolatey perfection.
🍌 Ingredients
- 1 packet GoNanas Fudge Brownie Banana Bread Mix
- 3 small ripe bananas, mashed
- 1 tbsp maple syrup (or sub agave or honey)
- 2 tbsp non-dairy milk (or milk of choice)
- 2 tbsp melted coconut oil (or sub canola oil or butter)
Optional Add-ins:
- 1/4 cup dairy-free or regular chocolate chips
- 1 tbsp peanut butter or Nutella swirl
- Pinch of flaky sea salt on top
👩🍳 Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mash bananas in a mixing bowl until smooth.
- Add wet ingredients: Stir in maple syrup, milk, and melted coconut oil until well combined.
- Mix in the GoNanas dry mix: Add the full contents of the brownie banana bread mix and stir until there’s no dry powder.
- Fold in extras, if using. Pour batter into the prepared loaf pan and spread evenly.
- Bake for 45–50 minutes or until a toothpick comes out with just a few moist crumbs.
- Cool, slice, and enjoy! Let the bread cool in the pan for 10 minutes, then transfer to a wire rack before slicing.
💡 Make It Your Own
- For muffins: Scoop into muffin tins and bake for 22–25 minutes.
- Sweeten it up: Add a drizzle of chocolate sauce or a sprinkle of powdered sugar after baking.
- Meal prep win: Store slices in the fridge for up to 5 days or freeze for later.
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